This pressure cooker roasted garlic and cauliflower soup is amazing, so versatile, and absolutely scrumdiddlyumptious. So if you’re looking for a pressure cooker soup that will warm your soul and delight your belly, this is it.
Cook onions until slightly tender using the Saute function.Add the broth, cauliflower florets and seasonings. Close and lock lid. Cook on HIGH pressure for 3 minutes.
Once the natural release has completed, open your pot and add your roasted garlic cloves. Using an immersion blender or food processor, completely puree until smooth.