Pressure Cooker 

Pork Roast

The Most Tender

My favorite thing about a pork roast is how versatile it is. You can eat it with rice and gravy, pork carnitas, pork tacos, BBQ pork.  Down here in the south, the pork shoulder is often referred to as the boston butt. That’s the best cut of the pig to make a great pork roast.

INGREDIENTS

Pork Roast | Onion Garlic Cloves |  Salt  Pepper | Cayenne  Oil | Brown Gravy Mix Water

INSTRUCTIONS

 Score the top of your pork roast. Season with all dry seasonings. Stuff the roast with 1/2 onion and all garlic.

INSTRUCTIONS

Place oil in pressure cooker and turn to sear. When hot, sear roast on top side (fat side) first for three minutes. Flip and sear for 3 more minutes on bottom. Sprinkle the remaining onion over the roast.

INSTRUCTIONS

In a small bowl, mix the two packets of brown gravy mix with the two cups of water. Pour this mixture over the roast. Close and lock lid. Cook on High pressure for  3 hours.

If roast is not fall apart tender after 3 hours, cook on high pressure in 20 minute intervals with manual release until meat is tender. 

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