If you’re looking to change up your Holiday Dinner Menu Plan this year, think twice about the spiral ham and go ahead and make this Pressure Cooker Ham!
In your pressure cooker, mix all the ingredients. Add ham to the pot. Open end down, pointed end upwards. Close and lock lid. Cook on High Pressure for 60 minutes for larger hams and 45 minutes for smaller ones.
Turn off the pot and natural release pressure. If your ham is not "fall apart" tender, continue cooking in 15-minute increments with a natural release each time.