I love sweets, I love cooking, but I absolutely hate baking. I hate that it’s a science. I hate that you have to measure everything to a ‘tee’. Maybe it’s that I’m not patient enough for it. Maybe I just like doing my own thing. Who knows?
Anyways, I love cooking because it’s so easy to transform one thing to another in a pinch. Almost anything can be made your own with just a few simple changes. Take this Pressure Cooker Scalloped Potatoes recipe, for example, you can make it as sophisticated or simple as you’d like it to be with minor changes.
Potatoes, cream, cheeses, ham, sausage, and onions, all smothered together to create the perfect bite. The perfect homestyle recipe for a dinner party, a friend, or just to tickle your own taste buds. You can’t go wrong with these!
To keep everything uniform and delicious in every bite, we’re going to layer in 3 steps. Remember that you can make these your own by adding or omitting any of your favorite ingredients, but making sure you have enough cheese and liquid is key!
I’ve also heard of some people referring to these pressure cooker scalloped potatoes as funeral potatoes because they are great to send home with a family that has lost a loved one. I mean, who doesn’t love cheese and want a homey meal to drown in when they’re down?!
Because the pressure cooker needs a nice amount of liquid to come to pressure, this recipe is a little too thick and won’t allow the pot to do its thing, so we’re gonna do pot-in-pot cooking. We’re also cooking these potatoes in a springform pan, but any dish that you can cook pot-in-pot (PIP) would work too.
If you’ve made our pressure cooker boiled ham, this is a great recipe to help use up those leftovers! Otherwise, this recipe goes great as a side with our pressure cooker pork roast, too! If you’re just a potato fan, you’ll love our pressure cooker garlic mashed potatoes!
Have you tried this recipe for Pressure Cooker Scalloped Potatoes? We’d love to know how you liked it or how you made it your own! Let us know in the comments!
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